Living on the Costa Tropical gives us a gift that’s easy to overlook: time. Time to slow down, to learn, and to rediscover simple pleasures. In our fast-paced world, making sourdough bread from scratch can feel like too much trouble. But here, with the Mediterranean light flooding our kitchens and a local market full of quality ingredients, we have the perfect conditions to embrace home baking.
You might think baking is just about food. In fact, it’s a way to build confidence, connect with others, and make your new life in Spain feel like home. Whether you’re retired or still working, getting involved in something hands-on – like bread making – can transform your experience.
And you don’t need to be an expert. I spent decades as a Home Economics teacher and later as a CEO, but the principle is always the same: start small, be curious, and share what you learn.
So, how do you begin? Here are five practical tips to get you baking – and thriving – on the Costa Tropical.
1. Start with a simple starter – just flour and water
You don’t need expensive equipment. Mix equal parts strong flour and water (50g each) and leave it on your kitchen counter. Feed it once a day with the same amounts. Within a week, you’ll see bubbles – that’s a living culture growing in your home.
2. Use our local climate to your advantage
The Costa Tropical’s warm temperatures mean your starter will rise faster than in colder countries. Check it every few hours; you may need to feed it twice a day in summer. This is a local ‘do’ – don’t leave it for 24 hours in July or it may over-ferment.
3. Don’t fear failure – learn from each loaf
A flat loaf isn’t a disaster; it’s information. Was your kitchen too hot? Did you rush the second prove? Keep a simple notebook. You’ll soon spot patterns, and that curiosity turns baking into a rewarding passion project.
4. Share your bakes and your questions
Baking alone is fine, but baking together is better. Join a local group to swap tips and meet like- minded people. For example, the Costa Women Costa Tropical group is a wonderful place to find friends who are also learning new skills, sharing recipes, and supporting each other – whether you’re a beginner or a seasoned cook.
5. Turn your hobby into a gentle routine
Set aside one morning a week for mixing and shaping. Pair it with a coffee and the sound of Spanish radio. Over time, that weekly rhythm becomes something to look forward to – a small ritual that anchors you in your new home.
One thing I’ve learned over the years – from classrooms in Somerset to kitchens on the Costa – is that refusing to retire completely can be a joy, not a burden. You don’t have to turn your hobby into a business. But you should do something. Learn the language, try padel, or simply master a good loaf. Be curious about this wonderful country, and let your kitchen table become a place of discovery.
So, here’s our challenge: this week, mix flour and water in a bowl. Watch it bubble. Then bake a loaf and share a slice with a neighbour. That’s how we build a life here – one small, satisfying step at a time.
Dr Maxine Room CBE is a former FE CEO and Principal who has led three major mergers and worked through complex organisational change at the highest levels of leadership.
https://maxineskitchentable.club