When asked about the perfect picnic, The Cava Queen replied,
‘A gorgeous wicker hamper with lots of goodies inside.
Keep it Spanish, go tapas, with the best Iberico ham.
Fresh anchovies, broad beans and tortilla should be part of the plan.
Green olives, plump red tomatoes and some artisan bread.
Beautiful oil, a little salt and some garlic.’ she said.
‘Of course the best way to round off your spectacular day,
is to make sure you pack perfectly chilled Freixenet.’